Dan dan Mein

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz Barilla Plus thin Spaghetti 8 oz ground turkey 2 T honey 4 cups Napa cabbage cut into 1/2" slices2 cups swiss chard cut into 1/2 " slices4 scallions cut into sharp thin diagonal slices2 cloves garlic smashed and finely minces1 t toasted sesame oil1 T chili oil2 T natural peanut butter
Directions
1 Crumble turkey into saucepan and cook breaking into a small crumble as it cooks. stir in honey and let sit off heat as you cook the noodles
2 Bring large pot of water to oil and cook pasta for 5 minutes, add cabbage and chard and continue to cook for another 3 minutes, reserve 1/4 cup pasta water and drain
3. Meanwhile combine garlic soy sauce oils, peanut butter and Sichaun pepper in small bowl
4 Place past and veg in a large bowl top with turkey and sauce, thinking with reserved water as needed, mix and top with green onions

Serving Size: 4 generous bowls

Number of Servings: 4

Recipe submitted by SparkPeople user KARENCRAFTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 456.6
  • Total Fat: 14.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 898.6 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 29.7 g

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