Brown Sugar Rice Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One cup cooked Farmhouse® Long Grain White Rice 4 eggs 1/2 cup brown sugar (packed) 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1 teaspoon vanilla 3 cups milk Nutmeg or cinnamon (optional)
1.Spread rice in the bottom of a buttered 5-cup baking dish.
2.Beat eggs; stir in sugar, salt, orange peel and vanilla. Add milk.
3.Pour carefully over rice.
4.Sprinkle with nutmeg or cinnamon, if desired.
5.Set dish in larger pan containing 1 inch hot water.
6.Bake in 325° F oven until soft-set in center, 45 to 50 minutes.
7.Remove dish with custard from hot water. Cool, then refrigerate.
Serving Size: Makes about six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Beat eggs; stir in sugar, salt, orange peel and vanilla. Add milk.
3.Pour carefully over rice.
4.Sprinkle with nutmeg or cinnamon, if desired.
5.Set dish in larger pan containing 1 inch hot water.
6.Bake in 325° F oven until soft-set in center, 45 to 50 minutes.
7.Remove dish with custard from hot water. Cool, then refrigerate.
Serving Size: Makes about six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 7.3 g
- Cholesterol: 135.5 mg
- Sodium: 296.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 0.0 g
- Protein: 8.7 g