Hearty Stuffed Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 medium sized zucchinis1 8oz can of diced tomatoes, drained1 10 oz package of spinach thawed and drained3 cups of cubed white bread1 egg1.5 cups of chopped mushroomsparsleyThyme1 lb ground beefShredded swiss cheese optional
Steam zucchini over boiling water. In meanwhile mix together in a large bowl, tomatoes, egg, spinach bread, ground beef and mushrooms. Add parsley and thyme. When zucchini is done, scoop out seeds and meaty portion and put into the meat mixture. Stir together mixture and stuff into shells of zucchini. Top with shredded Swiss cheese. Bake for 30-35 minutes at 350 degrees.
Serving Size: Makes 8 half zucchini servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTALHANCOCK.
Serving Size: Makes 8 half zucchini servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTALHANCOCK.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 12.9 g
- Cholesterol: 62.9 mg
- Sodium: 222.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.3 g
- Protein: 14.4 g
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