Pam's Chicken Breast Chicken Salad
- Number of Servings: 3
Ingredients
2 Boneless, Skinless Chicken Breasts3 Eggs (Hard Boiled)2 TBSP Light Mayo1.5 TBSP Mustard (Yellow, Brown, or Dijon)1 Dill Pickle (Diced)1/2 Onion (Diced)
Boil Chicken Breast
Boil Eggs
Process or chop chicken breasts
Dice eggs
Dice pickels & onion
Mix all ingreadients together with light mayo and mustard.
Enjoy over bed of lettuce & tomato or on 100% Whole Wheat or Rye bread as a sandwich.
Serving Size: Makes 4 - 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user JPREACHER13.
Boil Eggs
Process or chop chicken breasts
Dice eggs
Dice pickels & onion
Mix all ingreadients together with light mayo and mustard.
Enjoy over bed of lettuce & tomato or on 100% Whole Wheat or Rye bread as a sandwich.
Serving Size: Makes 4 - 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user JPREACHER13.
Nutritional Info Amount Per Serving
- Calories: 246.1
- Total Fat: 10.7 g
- Cholesterol: 281.2 mg
- Sodium: 754.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 33.5 g
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