Rici E Bici (Americanized version)
- Number of Servings: 6
Ingredients
2 cups long grain white rice2 tbsp light margarine 1/2 small onion, minced1 tsp Better than Bouillon beef stock 4 cups water1 package frozen green peas1 cup Italian blend finely shredded cheese
In a large saucepan melt the margarine on medium-high heat
Once margarine is mostly melted add onions and saute until onions are translucent
Add rice to saucepan and saute for 2-3 minutes stirring constantly
Add water and Better than Bouillon, bring to a boil and then cover and turn down to low
after approximately 10 minutes add the frozen peas, cook until rice is tender and water is gone
add cheese and stir until well blended and melty
serve!
Serving Size: 6 - approximately 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSSPARROW23.
Once margarine is mostly melted add onions and saute until onions are translucent
Add rice to saucepan and saute for 2-3 minutes stirring constantly
Add water and Better than Bouillon, bring to a boil and then cover and turn down to low
after approximately 10 minutes add the frozen peas, cook until rice is tender and water is gone
add cheese and stir until well blended and melty
serve!
Serving Size: 6 - approximately 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSSPARROW23.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 6.1 g
- Cholesterol: 10.0 mg
- Sodium: 210.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.3 g
- Protein: 8.8 g
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