Tuna creamy cheese potato topper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 - 6 oz cans tuna (pack in water) drained1 - can low fat cream of mushroom soup1 - cup shredded low fat cheddar cheese1 small can of mushrooms4 baked potatoes
Put potatoes in microwave to cook.
Place all ingredients in sauce pan on low heat. Stir often.
Split baked potatoes and top with 1/8 of the sauce. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARDODGE1.
Place all ingredients in sauce pan on low heat. Stir often.
Split baked potatoes and top with 1/8 of the sauce. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARDODGE1.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 2.9 g
- Cholesterol: 17.5 mg
- Sodium: 507.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.7 g
- Protein: 16.0 g
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