Pasta Genovese.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 5 oz. package Farmhouse® Four Cheese Pasta 2 Tablespoons butter or margarine 3 oz. prosciutto or ham cut in thin strips 5 oz. frozen peas, thawed 1/2 teaspoon Italian seasoning 1/8 teaspoon nutmeg 1-1/4 cups warm water 3/4 cup milk 1/4 cup ricotta cheese 1/4 cup grated Parmesan cheese
1.In medium sauce pan, melt butter or margarine. Add prosciutto and cook 3-4 minutes, stirring frequently.
2.Add peas, Italian seasoning, nutmeg, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently. Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
3.Remove from heat. Stir in ricotta cheese and Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add peas, Italian seasoning, nutmeg, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently. Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
3.Remove from heat. Stir in ricotta cheese and Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 324.4
- Total Fat: 14.2 g
- Cholesterol: 44.2 mg
- Sodium: 975.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.5 g
- Protein: 16.5 g