Low Cal Lobster Roll

Name: Low Cal Lobster Roll Recipe
Yield: 6
Ingredients: combine cooked lobster celery and mayo and gently toss till mixed. Season with salt pepper to taste and chill for at least 30 minutes before serving.; TIP: after chopping celery wrap in paper towels and place in refrigerator for 15 minutes to absorb natural released moisture so it will not dilute the lobster salad.; To serve toast hot dog bun flatbread or bun of your choice place mixture inside and enjoy. Recipe count does not include the calories in the bun of your choice.

(1)

Number of Servings: 6

Ingredients

combine cooked lobster, celery and mayo and gently toss till mixed. Season with salt, pepper to taste and chill for at least 30 minutes before serving.TIP: after chopping celery, wrap in paper towels and place in refrigerator for 15 minutes to absorb natural released moisture so it will not dilute the lobster salad.To serve, toast hot dog bun, flatbread or bun of your choice, place mixture inside and enjoy. Recipe count does not include the calories in the bun of your choice.

Directions

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JUDYSFINDS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 119.7
Total Fat: 11.0 g
Cholesterol: 15.5 mg
Sodium: 280.8 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.4 g
Protein: 3.1 g

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Member Reviews

EVIE4NOW
It would be nice to know the amounts of the ingredients. - 3/11/21
TMW54812
Amount of lobster not included - 8/30/13