Cheesy Shells & Italian Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One 6.2 oz. package Farmhouse® White Cheddar Pasta 1 lb. Italian sausage (sweet and hot), casings removed 1-1/2 cup mushrooms, sliced 2 cloves garlic, minced 1/2 cup diced tomatoes, fresh or canned 1/2 cup frozen peas, thawed 3 Tablespoons fresh parsley, chopped and divided Salt and pepper to taste 2 Tablespoons grated Parmesan cheese
1.Prepare pasta according to package directions; set aside.
2.In large skillet, brown sausage, breaking up large lumps with back of spoon. Drain off excess fat.
3.Add mushrooms and garlic; sauté until tender.
4.Add prepared pasta, tomatoes, peas, 2 Tablespoons parsley, salt and pepper to taste.
5.Stir over medium heat until heated through.
6.Before serving, top with remaining Tablespoon of parsley and Parmesan cheese.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.In large skillet, brown sausage, breaking up large lumps with back of spoon. Drain off excess fat.
3.Add mushrooms and garlic; sauté until tender.
4.Add prepared pasta, tomatoes, peas, 2 Tablespoons parsley, salt and pepper to taste.
5.Stir over medium heat until heated through.
6.Before serving, top with remaining Tablespoon of parsley and Parmesan cheese.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 396.0
- Total Fat: 25.6 g
- Cholesterol: 60.8 mg
- Sodium: 932.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.8 g
- Protein: 17.1 g
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