mofongo

  • Number of Servings: 2
Ingredients
2 green plantains1 envelope of chicken broth1 tbsp onion1 tbsp garlic2 pork chops roasted
Directions
put plantain in hot water until boiled, add chicken broth to the water. Mashed the plantain and put onion, garlic and 3 tablespoon of the water until be soft.
Served with pork chop roasted

Number of Servings: 2

Recipe submitted by SparkPeople user AMLIVAS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 371.1
  • Total Fat: 10.7 g
  • Cholesterol: 91.2 mg
  • Sodium: 84.1 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.6 g

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