Butterscotch Pudding Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Butterscotch pudding mix1.5 cups milk (2%)2 cups thawed cool whip (lite)Graham Cracker pie crust (2 cups graham crackers and 1/4 cup margarine)
Mix graham cracker crumb and margarine. Press into bottom of pie plate. Mix together cold milk and butterscotch pudding mix. Add 1/2 pudding mix into pie crust. Add 2 cups Cool Whip to remaining pudding. Mix well. Add to top of pudding mix. Refrigerate and let set for 3 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENOFCUTIES.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENOFCUTIES.
Nutritional Info Amount Per Serving
- Calories: 189.5
- Total Fat: 8.9 g
- Cholesterol: 1.1 mg
- Sodium: 323.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g