Broccoli Curry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 c. fresh broccoli, trimmed and coarsely chopped1/3 c. Hellmann's Real Mayonnaise1 medium red bell pepper, chopped1/2 c golden raisins2 tsp fresh lemon juice1 tsp curry powder1/4 c sliced almonds, toasted
Cook broccoli in lightly salted boiling water for 2 minutes; drain. Place broccoli in a bowl of ice water to stop further cooking; drain well, and pat with a paper towel. In large bowl, combine all ingredients except almonds. Chill until ready to serve. To serve stir in almonds and season if desired with salt and freshly ground black pepper to tast. Makes 12 servings.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CLEANABEAN.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CLEANABEAN.
Nutritional Info Amount Per Serving
- Calories: 82.3
- Total Fat: 5.4 g
- Cholesterol: 2.1 mg
- Sodium: 40.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
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