Fish chowder
- Number of Servings: 8
Ingredients
6 walleye fillets cut to 1 in pieces3 potatos diced1/2 cup celery chopped1 onion sliced2 cups 2 per cent milk1 T flour10 peppercorns1 1/2 tsp salt1 T butter
Put potatos in water and bring to a boil, add onion celery,fish and salt and pepper simmer till potato soften. Mix flour and milk together until smooth, when mixture is ready add to fish and blend thouroughly than add 2 T of butter and stir till it melts. Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEVISSENT.
Number of Servings: 8
Recipe submitted by SparkPeople user MEVISSENT.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 4.2 g
- Cholesterol: 111.3 mg
- Sodium: 118.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.4 g
- Protein: 28.0 g
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