German Sweet & Sour Red Cabbage

Name: German Sweet & Sour Red Cabbage Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 3 slices of bacon; red cabbage sliced; 1 onion diced; 3 apples; 1/2 cup sugar; 1/2 cup vinegar; 1 tbsp. caraway seed

Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 slices of baconred cabbage, sliced1 onion diced3 apples1/2 cup sugar1/2 cup vinegar1 tbsp. caraway seed

Directions

Cook bacon reserving fat in pan. Remove bacon and crumble. gently brown onion, then add red cabbage. Add apples, pared and quartered. Simmer until cabbage is tender with the lid on the pan. When tener add caraway seed and vinegar & sugar. Simmer for 10 minutes. Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user GARDENGODDESS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 146.7
Total Fat: 1.7 g
Cholesterol: 2.0 mg
Sodium: 76.9 mg
Total Carbs: 33.4 g
Dietary Fiber: 4.9 g
Protein: 3.2 g

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Member Reviews

JMKRAE
It was great. - 5/28/08