Tomato-Basil Pasta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
One 5.0 oz. Farmhouse® Angel Hair Butter & Parmesan Pasta One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry 1 cup prepared spaghetti sauce 2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry) 3/4 cup grated Parmesan cheese, divided 1/2 cup ricotta cheese 2 oz. ham, thinly sliced 1/8 teaspoon ground nutmeg Salt and pepper to taste
1.Preheat oven to 425° F.
2.Prepare noodles according to package directions.
3.Remove from heat and stir in spaghetti sauce and chopped basil.
4.In a medium bowl combine spinach, 1/2 cup Parmesan cheese, ricotta cheese, ham, nutmeg and salt and pepper to taste; mix well.
5.In a 9" round casserole, spoon in the noodles and sauce and top with spinach mixture. Sprinkle with remaining Parmesan cheese.
6.Cover and bake for 15 minutes or until heated through.
Serving Size: Makes about five 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
2.Prepare noodles according to package directions.
3.Remove from heat and stir in spaghetti sauce and chopped basil.
4.In a medium bowl combine spinach, 1/2 cup Parmesan cheese, ricotta cheese, ham, nutmeg and salt and pepper to taste; mix well.
5.In a 9" round casserole, spoon in the noodles and sauce and top with spinach mixture. Sprinkle with remaining Parmesan cheese.
6.Cover and bake for 15 minutes or until heated through.
Serving Size: Makes about five 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 307.1
- Total Fat: 10.3 g
- Cholesterol: 25.4 mg
- Sodium: 992.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 3.9 g
- Protein: 18.0 g
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