Bahamian Tuna
- Number of Servings: 4
Ingredients
2-5 oz pouches white tuna, drained¼ c finely minced or grated yellow onion2 T lime juice1 vine ripened tomato, finely chopped½ t celery salt¼ t pepper3 T mayonnaiseTorn lettuce leaves
In bowl, combine tuna with onion, lime juice, chopped
tomato, celery salt, pepper, and mayonnaise. Serve over
lettuce leaves. Season lightly with salt and pepper, if
desired
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLYNN78.
tomato, celery salt, pepper, and mayonnaise. Serve over
lettuce leaves. Season lightly with salt and pepper, if
desired
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLYNN78.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 4.0 g
- Cholesterol: 33.8 mg
- Sodium: 338.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.4 g
- Protein: 13.3 g
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