Taco Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 carrot1 medium onion1 poblano pepper1 red bell pepper3 portabella mushroom caps (6 oz or 1 package)3 cloves garlic1/2 cup tomato saucecooking spray
Chop all vegetables as desired and put into skillet with a little cooking spray. Cook on medium low heat with a lid. Add tomato sauce when almost done cooking. Add salt, pepper, and spices as desired. Enjoy!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EHUFSTETLER.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EHUFSTETLER.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 174.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
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