Rice and vegetable salad

Name: Rice and vegetable salad Recipe
Yield: 4
Ingredients: 3 cups cooked rice; 1 cup celery; 1-3 tomatoes; 1 red bell pepper; 6oz can water packed tuna; 8 tablespoon vinagrette

Number of Servings: 4

Ingredients

3 cups cooked rice1 cup celery1-3 tomatoes1 red bell pepper6oz can water packed tuna8 tablespoon vinagrette

Directions

Combine all ingredients

Serving Size: 4 servings ~ 1.5 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user TEACHER0320.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 384.8
Total Fat: 14.3 g
Cholesterol: 12.8 mg
Sodium: 172.5 mg
Total Carbs: 47.9 g
Dietary Fiber: 1.4 g
Protein: 15.2 g

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