Italian Ham and Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 cups cooked penne pasta2 cups (5 ounces) broccoli flowerets1/2 cup coarsley chopped bell pepper2 tbsp finely chopped onion1 lb fully cooket ham, cut into julienne strips1/2 cup Italian dressing
Directions
1. Mix all ingredients except dressing in large bowl. Pour dressing over mixture and toss.

2. Cover and refrigerate at least 1 hour to blend flavors

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUSANMV1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 329.3
  • Total Fat: 9.3 g
  • Cholesterol: 31.1 mg
  • Sodium: 975.7 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.7 g

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