creamy italian chicken and orzo skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 62
Ingredients
Dry orzo 1 cupchicken breast tenders 1.5lbszucchini 2 medtomato 1 medphiladelphia cooking creme italian cheese herb 1 tub
Cook orzo, according to package directions, then drain and set aside.
Cut up the chicken tenders, zucchini, and tomato, into bit size pieced.
Cook chicken and zucchini on medium heat, for about 7 minutes, until its cooked.
Add cooking creme and tomatoes, cook for another 2 minutes. Then add the drained orzo.
Serve.
Serving Size: 1oz
Number of Servings: 62.8
Recipe submitted by SparkPeople user TALLTABBY.
Cut up the chicken tenders, zucchini, and tomato, into bit size pieced.
Cook chicken and zucchini on medium heat, for about 7 minutes, until its cooked.
Add cooking creme and tomatoes, cook for another 2 minutes. Then add the drained orzo.
Serve.
Serving Size: 1oz
Number of Servings: 62.8
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 2.2 g
- Cholesterol: 6.1 mg
- Sodium: 77.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
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