spinach dip #2

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 package frozen spinach - thawed & drained1 package 1/3 less fat cream cheese - softened1 can sliced water chestnuts - diced1/2 cup shredded cheddar cheese1/4 cup reduced fat parmesan2 tsp worchestershire sauce1 tsp diced garlic
Directions
mix ingredients together
spread in pan
bake for 10min on 350

spread on toasted bread, crackers or chips

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LOSINGJESS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 120.1
  • Total Fat: 7.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 322.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.5 g

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