spinach dip #2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 package frozen spinach - thawed & drained1 package 1/3 less fat cream cheese - softened1 can sliced water chestnuts - diced1/2 cup shredded cheddar cheese1/4 cup reduced fat parmesan2 tsp worchestershire sauce1 tsp diced garlic
mix ingredients together
spread in pan
bake for 10min on 350
spread on toasted bread, crackers or chips
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGJESS.
spread in pan
bake for 10min on 350
spread on toasted bread, crackers or chips
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGJESS.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 7.6 g
- Cholesterol: 27.5 mg
- Sodium: 322.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 6.5 g
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