Warm "Meat & Potato" Salad

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 6

Ingredients

1 1/4 lbs red potatoes1 c cherry tomatoes2 small shallots1 bunch watercress1 1/4 lbs boneless beef top sirloin steak1 tsp chopped fresh thyme leaves1 tsp ground black pepper1/4 tsp salt

Directions

Serving Size: 2 oz steak, 1 1/3 cup salad

Number of Servings: 6

Recipe submitted by SparkPeople user FLITTERFLY95.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 311.9
Total Fat: 8.3 g
Cholesterol: 89.6 mg
Sodium: 116.5 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.3 g
Protein: 33.9 g

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