Classic Alaska Salmon Pasta Salad
- Number of Servings: 4
Ingredients
1 cup fat free greek yogurt1 1/2 tsp lemon pepper seasoning1 tsp onion powder1 tsp dried dill1 tsp lemon juice1/2 tsp salt8oz whole wheat pasta, type of your choice1 can (14.75 oz.) alaska salmon skinless, boneless salmon, drained and chunked2 tsp dried chives
Dressing: In small bowl, yogurt, lemon-pepper, onion powder, dill weed, lemon juice, and salt.
Salad: Cook pasta according to package directions until just firm to bite. Drain, rinse in cold water. In large bowl, add pasta, salmon, and chives. Pour dressing over pasta. Stir to blend. Cover and refrigerate several hours to blend flavors.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Salad: Cook pasta according to package directions until just firm to bite. Drain, rinse in cold water. In large bowl, add pasta, salmon, and chives. Pour dressing over pasta. Stir to blend. Cover and refrigerate several hours to blend flavors.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 368.1
- Total Fat: 6.3 g
- Cholesterol: 57.5 mg
- Sodium: 402.6 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 5.1 g
- Protein: 32.3 g
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