Sfouf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Foulr, Alonds, Argan Oil, Honey, Butter, Cocoa, Cinnamon, Anise Seeds, Sesame Seeds, Nutmeg.
Directions
Serving Size: 16 2 inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user KLEMLIH.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 383.9
  • Total Fat: 23.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 13.7 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.6 g

Member Reviews