Low Calorie Crepes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/3 C. Almond milk original1 C. flour2 egg whites1/2 C. water
Directions
heat non-stick pan to medium, pour in 1/4 C. of batter. Roll pan in circular motion to spread out the batter as thin as possible. Let sit until edges start to curl but crepe moves freely in pan. serve with favorite filling.

Serving Size: makes 12 crepes

Number of Servings: 12

Recipe submitted by SparkPeople user JACPANTS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 47.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

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