Peanut Butter Chocolate Dessert
- Number of Servings: 15
Ingredients
20 chocolate cream-filled chocolate sandwich cookies, divided2 tablespoons Smart Start buttery spread, softened1 package (8 ounces) fat free cream cheese, softened1/2 cup Natural peanut butter1-1/2 cups confectioners' sugar, divided1 carton (16 ounces) Fat Free Cool Whip, thawed, divided15 miniature peanut butter cups, chopped1 cup cold skim milk1 package (3.9 ounces) instant fat/sugar free chocolate pudding mix
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Serving Size: Makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Serving Size: Makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 306.1
- Total Fat: 11.0 g
- Cholesterol: 2.0 mg
- Sodium: 521.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
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