cucumber wakame ginger salad

Name: cucumber wakame ginger salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 c dry wakame; 1 large english cucumber cut lengthwise and sliced thin; 2 tbsp pickled ginger chopped; 2 tbsp seasoned rice wine vinegar; 2 teasp sesame oil; 2 teasp toasted sesame seeds; 2 teasp sugar; pinch of sea salt

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1/2 c dry wakame1 large english cucumber cut lengthwise and sliced thin2 tbsp pickled ginger chopped2 tbsp seasoned rice wine vinegar2 teasp sesame oil2 teasp toasted sesame seeds2 teasp sugarpinch of sea salt

Directions

Boil wakame 5 min. drain. slice cucumber. chop pickled ginger, add remaining ingredients and toss.

Serving Size:�4 servings approx 3/4 c

Number of Servings: 4

Recipe submitted by SparkPeople user JENNJABOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 67.3
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 148.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.9 g
Protein: 1.1 g

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