Easy Down-home slow cooker greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large stalks collard greens1 jalapeno pepper1 cup chicken, turkey or vegetable broth1 tbl olive oil (Optional)
Chop or tear collards into bite size pieces. Chop jalapeno pepper into very small pieces, including the seeds. Combine vegetables into a 2 quart slow cooker. (This amount of greens should almost pop the top of the slow-cooker lid, but don't worry, they will reduce). Pour broth over vegetables and simmer over night on low.
Please allow up to 10 hours, in the slow cooker on a low setting.
Makes six 1/2 -cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JOYFULLONE125.
Please allow up to 10 hours, in the slow cooker on a low setting.
Makes six 1/2 -cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JOYFULLONE125.
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 0.7 g
- Cholesterol: 0.4 mg
- Sodium: 273.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.4 g
Member Reviews
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AQUAJANE
I fit 2 bunches of greens into my crock pot by blanching them, and then using half the water in the crock. Also, I used up the bacon slices in my fridge and a large onion as well as garlic. Yummy. Especially if use beet greens, can finish pot liquor with a dash of cider or balsalmic vinegar. - 12/27/08