Coconut Creme Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
graham cracker crust, 9"1 box cook & eat coconut creme pudding mix1.5C sweetened coconut flakes2C skim milk
Cook pudding over stove top as per directions. As pudding thickens, add 1/2C coconut flakes. Upon full rolling boil, pour pudding into graham cracker crust and top with remaining coconut flakes. Place in oven at 425 degrees until browned (about 8-10min). Eat warm or refrigerate. Note: will set up best if refrigerate. Slice in 8ths and enjoy!
Serving Size: makes 8 slices, serv size is 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user NOLLIE_KIKFLIP.
Serving Size: makes 8 slices, serv size is 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user NOLLIE_KIKFLIP.
Nutritional Info Amount Per Serving
- Calories: 262.5
- Total Fat: 12.3 g
- Cholesterol: 1.3 mg
- Sodium: 225.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.8 g
- Protein: 2.2 g
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