Grandma Bette's Gluten Free Turkey Chili

Name: Grandma Bette''s Gluten Free Turkey Chili Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 pound Ground Turkey; 1 cup fresh chopped onions; 1/2 cup fresh chopped celery; 3 cloves garlic; 1 tbsp dried parsley; 3 tbsp chili powder; 1/2 tsp ground turmeric; 1 tsp Paprika; 1 can green chiles (4 oz); 1 can Pinto Beans (16 oz); 1 can diced tomatoes (16 oz); 1 can tomato paste (6 oz)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 pound Ground Turkey1 cup fresh chopped onions1/2 cup fresh chopped celery3 cloves garlic1 tbsp dried parsley3 tbsp chili powder1/2 tsp ground turmeric1 tsp Paprika1 can green chiles (4 oz) 1 can Pinto Beans (16 oz)1 can diced tomatoes (16 oz)1 can tomato paste (6 oz)

Directions

In 6 quart chili pot, put in ground turkey and lightly cook over medium heat while stirring. When it has just lost it's red color, add in chopped onions, celery, and garlic. Continue cooking until vegetables are just tender. Add dried parsley, chili powder, turmeric and paprika, and stir until it is all mixed in. Let cook another minute or so until the flavor has a chance to cook in.
Add canned chiles, canned pinto beans, canned diced tomatoes and canned tomato paste.
Simmer another 10 minutes until all ingredients are hot.
Do not add salt, it has enough salt for most people. Let those who like more salt add it themselves.
Serve with corn bread or tortillas if you like with a salad on the side for a full meal.
You should be able to get 8 half cup servings from this. Most hearty eaters may want a full cup serving (2 servings).

Serving Size:�makes 8 half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EKWANT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving