French-Style London Broil

Name: French-Style London Broil Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 or 2 flank steaks (preferably from pasture fed beef); 1/2 cup olive oil; 1/2 cup burgundy wine; 2 Tbsp. onion minced; 1 clove garlic minced; 1 1/2 tsp. salt; 5 drops of Tabasco sauce

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 or 2 flank steaks (preferably from pasture fed beef)1/2 cup olive oil1/2 cup burgundy wine2 Tbsp. onion, minced1 clove garlic, minced1 1/2 tsp. salt5 drops of Tabasco sauce

Directions

Score both sides of th esteaks in a diamond pattern about 1/2 inch deep. Combine all of the ingredients in a large shallow baking dish. Coat the steaks with the marinade and turn them four times during a 2 hour period of marinating in the refrigerator. (You may also marinate over night.) Remove the steaks from the marinade and broil for 3-5 minutes on each side. To serve, cut diagonally into thin slices.

Serving Size: Serves 3-4

Number of Servings: 4

Recipe submitted by SparkPeople user MISSBLISSFLYING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving