Crockpot Oven Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans of cream of mushroom soup1 lb stew meat (beef)1 can greenbeans1 can sweet corn1/2 c. peas2 lg potatoes diced1 tbsp worchester saucegarlic powderonion powderseasoned salt to taste
Directions
Add ingredients in crockpot. Add garlic powder,onion powder, and seasoning salt for individual taste. Cook on low for 4-5 hours.

Serving Size: 8+ I cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASHANN43.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 337.8
  • Total Fat: 15.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 2,443.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.5 g

Member Reviews