Salmon Salad Sandwich Filing

Name: Salmon Salad Sandwich Filing Recipe
Yield: 2
Ingredients: 1 can (5 oz.) pink salmon drained and flaked; 1/4 cup finely chopped green onion; 1/2 tsp dried dill; 1/2 tsp lemon juice; 1/2 tsp seasoned salt; 1/4 cup fat free greek yogurt

Number of Servings: 2

Ingredients

1 can (5 oz.) pink salmon, drained and flaked 1/4 cup finely chopped green onion1/2 tsp dried dill1/2 tsp lemon juice1/2 tsp seasoned salt1/4 cup fat free greek yogurt

Directions

Combine salmon, green onion, dill, lemon juice, seasoned salt and yogurt. Makes enough for 2 sandwiches.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 118.6
Total Fat: 4.3 g
Cholesterol: 39.0 mg
Sodium: 336.8 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.4 g
Protein: 16.8 g

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