Green Bean Salad
- Number of Servings: 8
Ingredients
Green Beans (snap), 4 cup (remove) Red Ripe Tomatoes, 4 Italian tomato (remove) Onions, raw, .50 large (remove) Green Peppers (bell peppers), 1 cup, chopped (remove) *Balsamic Vinegar, 8 tbsp (remove) Newman's Own Balsamic Vinaigrette Dressing, 2 Tbsp, 10 tbsp (remove)
Blank green beans, then chop all ingredients and mix together. Chill, then serve.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CROWLEYZ.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CROWLEYZ.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 230.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
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