Helen's Portuguese Ssge & Cabbage with Mustrd Cbbg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Purity Portuguese Sausage Mild (2 oz serving size), 1 serving Hawaiian Sausage Mild (1 serving = 2 oz), 1 servingCabbage, fresh, 1 head, medium (about 5-3/4" dia)Cabbage, chinese (pak-choi), raw, 6 leafPepper, black, 3 dashPaprika, 4 tbspWater, tap, 1 cup (8 fl oz)
Fry sausages until slightly browned, do not drain.
Add in chopped cabbage and mustard cabbage, stir well.
Add in 1 cup of water and seasonings.
Cover and let simmer until cabbage is softened to your taste.
Enjoy.
Serving Size: Makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AIKO95.
Add in chopped cabbage and mustard cabbage, stir well.
Add in 1 cup of water and seasonings.
Cover and let simmer until cabbage is softened to your taste.
Enjoy.
Serving Size: Makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AIKO95.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 3.5 g
- Cholesterol: 7.0 mg
- Sodium: 69.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.2 g
- Protein: 3.2 g
Member Reviews