Lemon and garlic spaghetti
- Number of Servings: 8
Ingredients
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EKTAYLOR2.
Pasta, cooked, 10 oz (remove)Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)Bacon, 3 medium slices, cooked (raw product (remove)Onions, raw, 1 cup, chopped (remove)Anchovy Paste, 1 tbsp (remove)Capers, canned, 0.5 tbsp, drained (remove)Garlic, 3 cloves (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)*Pine Nuts, 1 cup (remove)Parmesan Cheese, shredded, 16 tbsp (remove)
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EKTAYLOR2.
Nutritional Info Amount Per Serving
- Calories: 333.7
- Total Fat: 19.0 g
- Cholesterol: 38.1 mg
- Sodium: 356.7 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.0 g
- Protein: 16.1 g
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