Hippie Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
¼ cup shortening2/3 cups sugar1 egg1 tsp vanilla2 tbsp cocoa2 tbsp red food colouring2 tsp water½ tsp salt½ cup buttermilk1 cup flour½ tbsp vinegar½ tbsp baking soda1 ½ lb. Neufchatel cheese¾ cup sugar4 eggs2 cups sour cream¼ cup flour1 tbsp vanilla2 tsp. lemon juice
Preheat oven to 350F. Grease the bottom and sides of a 9" spring-form pan.
Cream together butter and sugar.
Add egg and vanilla, beat well.
Make a paste of cocoa, food colouring and water.
Add the paste to the creamed mixture and blend thoroughly.
Combine flour and salt.
Add buttermilk alternately with the flour mixture.
Mix soda and vinegar separately. When it foams, fold in to the batter.
Pour batter into prepared pan.
Bake 30 minutes. Cool completely in pan.
Lower oven temperature to 325F.
Beat cheese until fluffy.
Add the sugar a little at a time, beating until incorporated.
Add eggs, one at a time. Beat well after each addition.
Add flour, vanilla and lemon juice and mix well.
Add the sour cream and beat thoroughly.
Divide the batter into 6 bowls, colour each one differently: purple, red, yellow, blue, green, and orange.
Drop large spoonfuls of the coloured batters on the base.
Swirl each layer slightly.
Bake on top rack for 1 h 15 min.
Crack oven door and leave in oven for one hour.
After one hour, remove from oven. Let cool on rack.
Refrigerate for 24 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together butter and sugar.
Add egg and vanilla, beat well.
Make a paste of cocoa, food colouring and water.
Add the paste to the creamed mixture and blend thoroughly.
Combine flour and salt.
Add buttermilk alternately with the flour mixture.
Mix soda and vinegar separately. When it foams, fold in to the batter.
Pour batter into prepared pan.
Bake 30 minutes. Cool completely in pan.
Lower oven temperature to 325F.
Beat cheese until fluffy.
Add the sugar a little at a time, beating until incorporated.
Add eggs, one at a time. Beat well after each addition.
Add flour, vanilla and lemon juice and mix well.
Add the sour cream and beat thoroughly.
Divide the batter into 6 bowls, colour each one differently: purple, red, yellow, blue, green, and orange.
Drop large spoonfuls of the coloured batters on the base.
Swirl each layer slightly.
Bake on top rack for 1 h 15 min.
Crack oven door and leave in oven for one hour.
After one hour, remove from oven. Let cool on rack.
Refrigerate for 24 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 19.0 g
- Cholesterol: 106.4 mg
- Sodium: 176.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.5 g
- Protein: 9.0 g
Member Reviews