Cheesy chicken, broccoli and rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3-4 chicken breasts - cooked/baked cut into bite size pieces6 servings (3 cups uncooked rice) - rice prepared1 10oz bag frozen broccoli thawed1 can cream of mushroom soup1 can cheddar cheese soup 3 tbs butter (I can't believe it's not butter calculated).25 c. Italian bread crumbs
Cook chicken and rice. Cut chicken into bite size pieces.
Place chicken, rice, broccoli and soups in 3 quart casserole dish. Back at 350 degrees for 30 minutes.
Melt 3 tbsp butter and mix with .25 c bread crumbs. Sprinkle mixture on top of casserole and bake for additional 5 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOM2ALEXUS.
Place chicken, rice, broccoli and soups in 3 quart casserole dish. Back at 350 degrees for 30 minutes.
Melt 3 tbsp butter and mix with .25 c bread crumbs. Sprinkle mixture on top of casserole and bake for additional 5 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOM2ALEXUS.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 18.3 g
- Cholesterol: 32.4 mg
- Sodium: 663.1 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 1.9 g
- Protein: 17.9 g
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