Cheesy chicken, broccoli and rice casserole

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3-4 chicken breasts - cooked/baked cut into bite size pieces6 servings (3 cups uncooked rice) - rice prepared1 10oz bag frozen broccoli thawed1 can cream of mushroom soup1 can cheddar cheese soup 3 tbs butter (I can't believe it's not butter calculated).25 c. Italian bread crumbs
Directions
Cook chicken and rice. Cut chicken into bite size pieces.

Place chicken, rice, broccoli and soups in 3 quart casserole dish. Back at 350 degrees for 30 minutes.

Melt 3 tbsp butter and mix with .25 c bread crumbs. Sprinkle mixture on top of casserole and bake for additional 5 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2ALEXUS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 278.7
  • Total Fat: 18.3 g
  • Cholesterol: 32.4 mg
  • Sodium: 663.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.9 g

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