Wilted Spinach, Mushrooms & Cranberries

Name: Wilted Spinach, Mushrooms & Cranberries Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 cloves garlic minced; 1 small onion chopped; 1/4 cup dried cherries; 1 cup sliced fresh mushrooms; 1 (10 ounce) bag fresh baby spinach

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, chopped 1/4 cup dried cherries 1 cup sliced fresh mushrooms 1 (10 ounce) bag fresh baby spinach

Directions

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cranberries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 5 minutes.

Serving Size: Makes 4 1/2c servings

Number of Servings: 4

Recipe submitted by SparkPeople user LYNMOZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 86.6
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 55.5 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.8 g
Protein: 2.5 g

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