Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini

Name: Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Olive Oil 1 tbsp; Onions raw .5 cup chopped; *Boca Bratwurst 4 serving Sliced 1/2; Zucchini 1 cup sliced 1/2; Garlic 3 clove; Spinach frozen 1 package (10 oz) yields; Water tap .5 cup (8 fl oz); Beans navy 1 cup; Beans red kidney 1 cup; Canned Tomatoes 1 can; Salt 1 tsp; Pepper black 1 tsp; Paprika 1 tbsp; Rosemary 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

Olive Oil, 1 tbsp Onions, raw, .5 cup, chopped *Boca Bratwurst, 4 serving Sliced 1/2" Zucchini, 1 cup, sliced 1/2"Garlic, 3 clove Spinach, frozen, 1 package (10 oz) yields Water, tap, .5 cup (8 fl oz) Beans, navy, 1 cup Beans, red kidney, 1 cup Canned Tomatoes, 1 can Salt, 1 tsp Pepper, black, 1 tsp Paprika, 1 tbsp Rosemary, 1 tbsp

Directions

Heat oil in a large skillet over medium-high heat. Sauté onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.

5 servings (serving size: 1 3/4 cups)

Number of Servings: 5

Recipe submitted by SparkPeople user VELOSPRINTER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving