Dutch oven camp meal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
green pepperslarge onion4 large potatoes1lb ground beef- (in this calculation we used ground deer meat that we had on hand)1 can tomato soupsalt and pepper to taste
Directions
Dutch oven instructions are to come later- I left them at home :)-sorry!

Chop onion, green pepper, potatos and combine with ground beef and tomato soup in preheated dutch oven. Cook until potatoes are tender then serve.

Recipe can also be made in the crockpot.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MATAYASPC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 260.6
  • Total Fat: 4.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 259.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.8 g

Member Reviews