Celery Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups celery1 cup onion1 cup leek1 cup parsley6 cups water 5 heaped tsp powdered chicken stock
Saute vegetables, except parsley, in oil for five minutes without browning. Add stock cubes and water and simmer until soft. This takes about 20-30 minutes or 10 minutes in a pressure cooker. Blend when cooked and reheat with parsley. Adjust seasoning
Serving Size: 6 1.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYBEE58.
Serving Size: 6 1.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYBEE58.
Nutritional Info Amount Per Serving
- Calories: 43.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 883.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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