america's test kitchen family cookbook honey dijon vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3/4 cup vegetable oil3 tbsp cider vinegar2 tbsp honey2 tbsp dijon mustard1 garlic clove1/2 tsp salt1/4 tsp pepper(optional and not accounted for calorically: 1 tbsp poppy seeds).
put all in a shaker and give a good shake till mixed. keep in fridge but bring to room temperature before use. SO delicious.
Serving Size: makes a full cup of dressing, which is usually measured by tablespoons.
Number of Servings: 20
Recipe submitted by SparkPeople user OSHUNS2.
Serving Size: makes a full cup of dressing, which is usually measured by tablespoons.
Number of Servings: 20
Recipe submitted by SparkPeople user OSHUNS2.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 39.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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