Ravioli, Italian Sausage, 6
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Simple Ravioli Dough recipe in my C'est Si Bon CookbookSweet Italian Sausage recipe in my C'est Si Bon Cookbook.
***Prep time does not include Italian Sausage recipe.***
1. Cut dough into 4 equal parts & roll out each section as per directions on recipe. Each part will make 1 dozen.
2. Spray or dab ravioli mold with oil or cooking spray.
3. Gently press sheet into mold & add 1 heaping teaspooon (appx. 1/2 oz meat) into each.
4. Fold remaining dough over mold. Using a rolling pin, gently roll over the mold, cutting edges. Remove excess dough.
5. Flip mold over onto a floured cookie sheet or one that has parchment paper, & gently remove ravioli from mold.
6. When all sections are done, cover cookie sheet with parchment paper & freeze till hard.
7. Remove from freezer. Gently break each ravioli seperately & put in freezer bag or seperate per serving.
8. Refreeze or cook for appx. 15 minutes per serving.
Enjoy!
Serving Size: Makes (48) 2" pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LACHERIE.
1. Cut dough into 4 equal parts & roll out each section as per directions on recipe. Each part will make 1 dozen.
2. Spray or dab ravioli mold with oil or cooking spray.
3. Gently press sheet into mold & add 1 heaping teaspooon (appx. 1/2 oz meat) into each.
4. Fold remaining dough over mold. Using a rolling pin, gently roll over the mold, cutting edges. Remove excess dough.
5. Flip mold over onto a floured cookie sheet or one that has parchment paper, & gently remove ravioli from mold.
6. When all sections are done, cover cookie sheet with parchment paper & freeze till hard.
7. Remove from freezer. Gently break each ravioli seperately & put in freezer bag or seperate per serving.
8. Refreeze or cook for appx. 15 minutes per serving.
Enjoy!
Serving Size: Makes (48) 2" pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LACHERIE.
Nutritional Info Amount Per Serving
- Calories: 312.9
- Total Fat: 15.5 g
- Cholesterol: 133.2 mg
- Sodium: 291.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.1 g
- Protein: 18.6 g
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