Nacho Casserole Andy
  • Number of Servings: 5
Ingredients
Beans, pinto, 2 cup (remove)Salsa, 1 cup (remove)Cheddar Cheese, 1 cup, shredded (remove)Corn Chips, 4 oz (remove)Chili powder, 3 tbsp (remove)Cilantro, dried, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)Parsley, dried, 1 tbsp (remove)Garlic, 3 clove (remove)
Directions
Mix everything but corn chips together. Layer mixture between two layers of corn chips and bake at 350 til chips begins to turn brown.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user GESWEIN994.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 343.3
  • Total Fat: 16.4 g
  • Cholesterol: 23.7 mg
  • Sodium: 719.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 14.3 g

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