Cinnamon Sugar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Biscuit:2 cups flour1 cup milk1/4 tsp salt3 tsp baking soda1/4 cup criscoFrosting:1/4 cup powdered sugardash vanilladash milk
Mix dry ingredients in bowl together (except cinnamon and sugar). Cut in crisco. Add milk. Mix until completely blended, adding more flour if necessary for a drier texture.
Turn onto floured surface and kneed for a minute
Roll until 1/4 inch thick. Sprinkle half the cinnamon and sugar mixture over dough. Fold in half and rol again. Sprinkle remaining cinnamon and sugar on dough. Fold in half again. Place on ungreased cookie sheet and bake 20 minutes at 425 degrees.
While cooling, mix powdered sugar, vanilla and milk to make a thin glaze. Pour glaze over baked biscuits. Cut and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWLYBUTSURELY.
Turn onto floured surface and kneed for a minute
Roll until 1/4 inch thick. Sprinkle half the cinnamon and sugar mixture over dough. Fold in half and rol again. Sprinkle remaining cinnamon and sugar on dough. Fold in half again. Place on ungreased cookie sheet and bake 20 minutes at 425 degrees.
While cooling, mix powdered sugar, vanilla and milk to make a thin glaze. Pour glaze over baked biscuits. Cut and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWLYBUTSURELY.
Nutritional Info Amount Per Serving
- Calories: 249.7
- Total Fat: 6.8 g
- Cholesterol: 2.0 mg
- Sodium: 359.6 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.7 g
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