Pumpkin Pancakes
- Number of Servings: 6
Ingredients
1 1/2 cups milk1 cup pumpkin puree1 egg2 Tbsp olive oil2 Tbsp vinegar2 cups flour3 Tbsp brown sugar2 tsp baking powder1 tsp baking soda1 tsp nutmeg1 tsp cinnamon1/2 tsp ginger1/2 tsp salt
In a bowl, mix together the milk, pumpkin, egg, oil, and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, ginger, and salt. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: makes 18 pancakes (1/4 cup batter each)
Number of Servings: 6
Recipe submitted by SparkPeople user SLOTTI.
Heat a lightly oiled griddle or frying pan. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: makes 18 pancakes (1/4 cup batter each)
Number of Servings: 6
Recipe submitted by SparkPeople user SLOTTI.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 7.1 g
- Cholesterol: 35.7 mg
- Sodium: 702.4 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.9 g
- Protein: 7.7 g