Vegan pumpkin cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cup brown sugar, firmly packed 2 teaspoon vanilla 2 cup canned pumpkin 2 teaspoon baking soda 1 cup unsweetened applesauce 2 teaspoon baking powder 1 teaspoon cinnamon 1 tsp nutmeg 1/2 teaspoon ginger 4 cup all-purpose flour
Beat sugar, pumpkin, applesauce and vanilla.
Sift together dry ingredients. Stir into the pumpkin mixture until smooth.
Drop by spoonfuls or oiled baking sheet, and bake at 350°F for 15-18 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user CARROTHEAD.
Sift together dry ingredients. Stir into the pumpkin mixture until smooth.
Drop by spoonfuls or oiled baking sheet, and bake at 350°F for 15-18 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user CARROTHEAD.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 123.3 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
Member Reviews