Chocolate Chip Butterscotch Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 80
Ingredients
1 2/3 cup Butter and Canola Oil combination (half of each) 1 1/2 cup Packed Brown Sugar1 1/2 cup Granulated Sugar4 tsp. Vanilla4 Eggs2 tsp. Baking Soda2 tsp. Salt2 cups Oatmeal2 cups Whole Wheat Flour3 cups Flour 1 cup Butterscotch Chips1 cup Milk Chocolate Chips(Optional: 1 cup raisins, 1 cup coconut, 1 cup walnuts)
Directions
place rounded scoop on cookie sheets, bake at 375 for 10 minutes



Number of Servings: 80

Recipe submitted by SparkPeople user CKUMP1.

Servings Per Recipe: 80
Nutritional Info Amount Per Serving
  • Calories: 130.1
  • Total Fat: 5.9 g
  • Cholesterol: 18.2 mg
  • Sodium: 112.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

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