Thai Green Coconut Curry with Chicken

Name: Thai Green Coconut Curry with Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Boneless skinless chicken breast sliced thin.; 1 1/4 cup chicken stock; 1 cup coconut milk; 1 tbsp sugar; 2 tbsp Thai Kitchen Green Curry Paste; 1 cup onion sliced; 1/2 cup daikon cut into 1/2 inch cubes; 1 medium potato cut in 1/2 inch cubes; Juice of 1 lime

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 Boneless, skinless chicken breast sliced thin.1 1/4 cup chicken stock1 cup coconut milk1 tbsp sugar2 tbsp Thai Kitchen Green Curry Paste1 cup onion, sliced1/2 cup daikon cut into 1/2 inch cubes1 medium potato, cut in 1/2 inch cubesJuice of 1 lime

Directions

1. Add chicken stock to wok or soup pan. Bring to a boil and add curry paste, sugar, and coconut milk. Stir until all ingredients are fully dissolved in the liquid.
2. Add the potato, onion, and daikon. Simmer until almost tender.
3. Slice chicken breast in thin slices and add to simmering broth.
4. Stir in lime juice just before serving.
5. Serve in soup bowl, or over rice (not included in nutritional information).

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SEKUBIAK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving